Southern Hash Browns

Southern Hash Browns

These homemade southern hash browns are tender, buttery, and flavorful. They're so easy, a must-have side at your next brunch!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5
Author I Heart Recipes


  • 5 large red potatoes diced
  • 3 tbsp vegetable oil
  • 5 tsp salted butter
  • salt & pepper for taste.


  • Drizzle the vegetable oil in a large pan, and turn the heat to medium high.
  • Once the oil is nice and hot, add in the diced potatoes.
  • Let the potatoes fry for about 7 minutes, then add in the salted butter.
  • Stir the potatoes continuously, and cook until the potatoes are tender and golden.
  • Add salt & pepper for taste ( optional)
  • Serve & enjoy!