Southern Hash Browns
These homemade southern hash browns are tender, buttery, and flavorful. They're so easy, a must-have side at your next brunch!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
- 5 large red potatoes diced
- 3 tbsp vegetable oil
- 5 tsp salted butter
- salt & pepper for taste.
Drizzle the vegetable oil in a large pan, and turn the heat to medium high.
Once the oil is nice and hot, add in the diced potatoes.
Let the potatoes fry for about 7 minutes, then add in the salted butter.
Stir the potatoes continuously, and cook until the potatoes are tender and golden.
Add salt & pepper for taste ( optional)
Serve & enjoy!