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Steak Fajita Skillet

This delicious skillet dinner is an easy recipe packed with tasty ingredients like crispy veggies, tender steak, and white rice.
Course Main
Cuisine Mexican
Keyword skillet meal, Steak Fajita Skillet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 1 1/2 lb steak thinly sliced ( I used flank iron steak)
  • 3 tbsp vegetable oil
  • 2 tsp Worcestershire sauce
  • 1 package of fajita seasoning
  • 2 tsp dry or fresh chopped cilantro leaves
  • 1 medium white onion sliced
  • 1/4 cup red bell pepper sliced
  • 1/4 cup medium green bell pepper sliced
  • 1/4 cup medium yellow bell pepper
  • 2 1/2 cup cooked white rice
  • 1 small lime sliced (optional)

Instructions

  • Drizzle the vegetable oil into a large pan, then place the pan over medium heat.
  • Once the oil is hot, add in the steak.
  • Sprinkle in the fajita seasonings & cilantro.
  • Drizzle the worcestershire sauce all over the steak, and stir.
  • Cook the steak to your preference, then remove the steak out of the pan, and set aside.
  • Next toss the onions and peppers into the pan, and cook to your preference.
  • Toss the steak back into the pan, and add in the rice.
  • Fold the ingredients, until everything is well combined.
  • Turn off the heat.
  • Garnish with lime.
  • Serve & enjoy.

Video