Southern Style Vegan Meatloaf
Vegan meatloaf made with quinoa, oats, red beans, and veggies!
American, Southern, Vegetarian
I Heart Recipes
215 oz can of red kidney bean, undrained
medium bell pepper
medium yellow or white onion
fresh rosemary leaves
fresh thyme leaves
ground black pepper
Toss the carrots, bell peppers, and onions in a food processor or blender.
Pulse until everything is well minced, then place everything in a large mixing bowl.
Next add the beans( with the liquid in the can), cooked quinoa, and oats in the food processor, and pulse until everything is well combined.
Add the quinoa, oats, and bean mixture into the mixing bowl with the veggies.
Now add in the garlic, chopped herbs, and seasonings.
Drizzle in the olive oil.
Mix the ingredients, and pour in the vegetable broth.
Sprinkle in the cornmeal.
Mix again until everything is well combined.
lightly oil a 9 x 5 loaf pan then add in the "meatloaf" mixture.
Bake on 375 F for 45 minutes.
Remove the meatloaf from the pan, then place on a cookie sheet.
Slather on the BBQ sauce.
Put the meatloaf back in the oven, and bake until the sauce is nice and sticky ( about 15 minutes).
Remove from the oven, and let sit for 10 minutes.
Serve, and enjoy!