Spicy BBQ Shrimp
Tender shrimp is seasoned to perfection with flavorful creole seasoning, baked, and tossed in a just-right spicy BBQ sauce. A simple dinner that's perfect for a date night in!
Servings 4 servings
Ingredients
- 1 lb Jumbo Shrimp peeled & deveined ( I left the tails on)
- 2 tbsp olive oil
- 2 tsp Creole seasoning
- 4 tbsp Hot Sauce
- 1 cup hickory BBQ sauce
- 1 tsp worcestershire sauce
- 1 tsp minced garlic
- 1 tsp lemon zest
- 2 tsp liquid smoke
- 1/2 tsp crushed red peppers optional
- 1/2 tsp parsley flakes optional
Instructions
- Preheat the oven on 375 F.
- Place the shrimp in a large bowl, then drizzle in the olive oil.
- Sprinkle in the Creole seasoning, and add in 2 tbsp of hot sauce.
- Toss the shrimp, and make sure it is well coated.
- Line the shrimp on a foil lined sheet pan.
- Leave the shrimp uncovered, and bake for about 7 minutes.
- Remove the shrimp from the oven, and set to the side.
- In a large bowl combine the BBQ sauce, liquid smoke, lemon zest, garlic, and 2 tbsp of hot sauce.
- Mix until well combined, then toss in the shrimp.
- Toss the shrimp in the BBQ sauce, until well coated.
- Line the BBQ shrimp on the sheet pan.
- Place the shrimp in the oven, uncovered, on low broil.
- Broil until the sauce is nice & sticky.
- Place the shrimp on a serving plate, and sprinkle the red pepper flakes & parsley flakes on top.
- Serve and enjoy!