Sun-Dried Tomato Alfredo with Grilled Pork Recipe
This delicious pasta dish is perfect for date night! Sundried tomatoes and tender pork with perfectly cooked pasta. You'll impress anyone with this meal!
Ingredients
- 1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin sliced
- 1/2 lb fettucine pasta cooked
- 1 jar Alfredo sauce (12 oz.)
- 1/4 cup sun dried tomatoes sliced
- 2 tsp minced garlic
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 2 tbsp vegetable oil
Instructions
- Drizzle the vegetable oil into a large grill pan and turn the heat to medium. Once the oil is nice and hot, add in the pork.1/2 lb Smithfield Roasted Garlic & Black Pepper Pork Tenderloin, 2 tbsp vegetable oil
- Grill each side of the pork for 3 minutes, then remove from the pan.
- Toss in sundried tomatoes and garlic and cook for one minute, stirring constantly.1/4 cup sun dried tomatoes, 2 tsp minced garlic
- Pour in the alfredo sauce and stir.1 jar Alfredo sauce (12 oz.)
- Season the sauce with salt and pepper, then add the pasta to the skillet. Mix everything until it's well incorporated.1 1/2 tsp salt, 1 tsp ground black pepper, 1/2 lb fettucine pasta
- Plate the pasta, and top off with the grilled pork.
- Optional: Sprinkle Parmesan cheese, parsley flakes, paprika, and red pepper flakes over top of the dish.
- Serve and enjoy!