No Bake Lemon Cheesecake
This No Bake Lemon Cheesecake is simple, cool and bursting with citrus flavor! It's the perfect summer dessert.
- 8 oz cream cheese softened & at room temperature
- 3 oz lemon gelatin
- 1 cup HOT water
- 6 oz sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 store bought graham cracker crust
Place the cream cheese in a large bowl, and whip it up until it's nice & fluffy.
Next add in the sweetened condensed milk, and mix until well combined.
Sprinkle in the lemon gelatin, then pour in the hot water.
Add in the lemon juice, and the vanilla extract.
Mix everything until it's nice and creamy, then pour the no bake lemon cheesecake filling into the graham cracker crust.
Cover the cheesecake, and refrigerate for a minimum of 4 hours.
Serve & enjoy!