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Hot Water Cornbread
This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal!
Course Side
Cuisine Southern/ Soul Food
Keyword cornbread, Hot Water Cornbread
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Total Time 15 minutes minutes
Servings 4 servings
Author I Heart Recipes
Pour the vegetable oil into a medium sized skillet (I use my cast iron).
Heat the oil over medium heat.
Combine the cornmeal, self rising flour, and sugar in a medium sized bowl.
Sift or whisk until everything is well combined.
Next, pour in the hot water, and mix.
Form the mixture into patties.
Fry the patties for about 1 to 2 minutes on each side.
Remove from the oil, and and place on paper towel lined plate.
Let cool.
Serve & enjoy!