Hot Water Cornbread
This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! Quick, easy and tasty, it's the perfect accompaniment to any southern-style meal!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 1 1/2 cup yellow cornmeal
- 1/2 cup self rising flour
- 2 tbsp granulated sugar
- 1 1/2 cup boiling hot water
- 3/4 cup vegetable oil
Pour the vegetable oil into a medium sized skillet (I use my cast iron).
Heat the oil over medium heat.
Combine the cornmeal, self rising flour, and sugar in a medium sized bowl.
Sift or whisk until everything is well combined.
Next, pour in the hot water, and mix.
Form the mixture into patties.
Fry the patties for about 1 to 2 minutes on each side.
Remove from the oil, and and place on paper towel lined plate.
Serve & enjoy!