Easy Grits Recipe
These Easy Grits are so creamy, and no milk is needed! Add your choice of seasonings for the perfect side of grits.
Cook Time 35 minutes
Total Time 35 minutes
- 3/4 cup Albers quick grits or your preference
- 3 cups water
- 2 1/2 tbsp salted butter
- 1 tsp salt
Pour the water into a medium saucepan, and turn the heat on high.
Add in the butter and salt.
Once the water is at a full boil, sprinkle in the grits, and whisk.
Reduce the heat to low medium.
Let cook for about 30-35 minutes.
Stir occasionally to prevent lumps.
Serve, and jazz up with more butter, salt or sugar.