Zucchini Lasagna Roll Ups with Beef & Ricotta
These Zucchini Lasagna Roll Ups are a great low-carb dinner option, packed with flavorful beef and ricotta cheese.
Zucchini Lasagna Roll Ups
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of ground beef
of Italian seasoning
of chopped onions
of ricotta cheese
of shredded mozzarella cheese
Parsley to garnish
Salt and pepper to taste
of spaghetti sauce
Preheat oven to 400 degrees.
Add zucchini to a sheet pan and bake for 5-10 minutes, remove and gently remove excess water with a paper towel. (Once zucchini has slightly cooled.)
Put zucchini in a plate to the side.
Over medium high heat, add ground beef, onions, salt, pepper, and 1 teaspoon of Italian seasoning.
Brown ground beef, while stirring occasionally for 4-6 minutes. Drain excess grease. Set ground beef mixture aside.
In a bowl, add in ricotta cheese, egg, ½ cup of cheese, Italian seasoning, salt and pepper.
Gently fold all ingredients together.
Add ¾ cup of sauce to the bottom of a baking pan.
Line zucchini slices, add one tablespoon of ricotta cheese mixture and spread it evenly over zucchini.
Top with a tablespoon of meat mixture.
Gently roll zucchini.
Place zucchini, seam side down onto the pan.
Repeat with remaining zucchini.
Cover zucchini rolls with cheese and sauce.
Bake for 20-25 minutes, or until cheese is melted and slightly golden colored.
Serve & enjoy!