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Corn on the cob oven baked
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Oven Baked Corn On The Cob

Oven baked corn on the cob drizzled with honey butter! So sweet and tender.
Course Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 35 minutes
Total Time 36 minutes
Author I Heart Recipes

Ingredients

  • 6 - 8 ears of fresh corn husk & silk removed, then cut in halves
  • 1 stick 8 tbsp of salted butter
  • 1/4 cup pure honey
  • 1 tsp creole seasoning or regular salt if you're unable to find creole seasoning
  • 1 1/2 tsp parsley flakes
  • * Non-sticking Spray

Instructions

  • Preheat the oven to 375 F.
  • Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
  • Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
  • Place the bowl in the microwave, and zap for 45 seconds.
  • Remove the bowl, and stir until all the butter is melted.
  • Drizzle the butter all over the corn on the cobs.
  • Place the corn in the oven, uncovered, and bake for 20 minutes.
  • Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
  • Remove the corn from the oven.
  • Let cool.
  • Serve and enjoy.

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