Go Back
Corn on the cob oven baked

Oven Baked Corn On The Cob

Oven baked corn on the cob drizzled with honey butter! So sweet and tender.
Course Side Dish
Cuisine American
Prep Time 1 minute
Cook Time 35 minutes
Total Time 36 minutes
Author I Heart Recipes


  • 6 - 8 ears of fresh corn husk & silk removed, then cut in halves
  • 1 stick 8 tbsp of salted butter
  • 1/4 cup pure honey
  • 1 tsp creole seasoning or regular salt if you're unable to find creole seasoning
  • 1 1/2 tsp parsley flakes
  • * Non-sticking Spray


  • Preheat the oven to 375 F.
  • Spray the bake pan / roaster with non stick spray, then add in the corn on the cobs, then set aside.
  • Next, grab a medium microwave safe bowl and add in the butter, honey, creole seasoning, and parsley flakes.
  • Place the bowl in the microwave, and zap for 45 seconds.
  • Remove the bowl, and stir until all the butter is melted.
  • Drizzle the butter all over the corn on the cobs.
  • Place the corn in the oven, uncovered, and bake for 20 minutes.
  • Remove from the oven, move the corn around, then put back it the oven for 15 minutes.
  • Remove the corn from the oven.
  • Let cool.
  • Serve and enjoy.