Cinnamon Apple Monkey Bread
This delicious pull-apart monkey bread is made with biscuits, cinnamon, and a sweet apple pie filling. Serve for breakfast or as a dessert with ice cream!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
- 3 cans regular size homestyle biscuits
- 20 oz can apple pie filling
- 2 tbsp butter
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 tbsp flour
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ tsp nutmeg
- Icing Drizzle
- 1 cup powdered sugar
- ¼ tsp cinnamon
- ¼ tsp vanilla extract
- 4 tbsp milk
- Optional Crumb Topping
- ¾ cup all purpose flour
- ½ packed light brown sugar
- ½ tsp ground cinnamon
- ¼ cup butter or margarine melted
Preheat the oven to 350°F.
Pour the apple pie filling into a bowl and use a knife to dice the apples into small pieces.
Add in the sugars, flour, cinnamon, salt, nutmeg, and butter into the apple pie filling mixture.
Cut each biscuit into quarters, or smaller if you used the large biscuits.
In a large bowl, mix together the apple mixture along with the biscuits.
Generously spray a bundt pan, coating all sides, and pour the mixture into your pan.
Bake for 45 minutes, until bread is all the way cooked through.
Remove from oven and quickly turn your pan to remove your bread. Do this while it is still hot! You don’t want all of the gooey goodness to seep to the bottom of your pan.
Now you can do the optional crumb topping! Mix together the crumb topping ingredients and sprinkle all over the top of your monkey bread.
Stick it into the oven for another 5 minutes or so, just long enough to make it the topping crunchy.
Top with the icing glaze drizzle.
Serve & enjoy!