Preheat the oven to 350°F.
Pour the apple pie filling into a bowl and use a knife to dice the apples into small pieces.
Add in the sugars, flour, cinnamon, salt, nutmeg, and butter into the apple pie filling mixture.
Cut each biscuit into quarters, or smaller if you used the large biscuits.
In a large bowl, mix together the apple mixture along with the biscuits.
Generously spray a bundt pan, coating all sides, and pour the mixture into your pan.
Bake for 45 minutes, until bread is all the way cooked through.
Remove from oven and quickly turn your pan to remove your bread. Do this while it is still hot! You don’t want all of the gooey goodness to seep to the bottom of your pan.
Now you can do the optional crumb topping! Mix together the crumb topping ingredients and sprinkle all over the top of your monkey bread.
Stick it into the oven for another 5 minutes or so, just long enough to make it the topping crunchy.
Top with the icing glaze drizzle.
Serve & enjoy!