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Maple Butter Apple Stuffed Pork

This delicious dinner is made even easier thanks to Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin. Prepare the veggies and you're set! Perfect for a busy night.
Course Main Course
Cuisine American
Keyword Maple Butter Apple Stuffed Pork
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 1 Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin
  • 1 large carrot peeled & chopped
  • 1 large potato scrubbed & chopped
  • 1 medium sized onion chopped
  • 1 small apple any baking apple will do!, sliced
  • 2 tbsp salted butter
  • 1 tbsp maple syrup

Instructions

  • Make a few deep incisions into the pork Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin.
  • Stuff the incisions with the sliced apples.
  • Place the meat into the slow cooker, and toss in the vegetables as well.
  • Next place the maple & butter in a microwave safe small bowl, and zap for 15 seconds.
  • Stir the mixture until well combined.
  • Drizzle the maple butter all over the vegetables, and the Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin.
  • Place the lid on the slow cooker.
  • Cook on high for 4 hours.
  • Serve & enjoy!

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