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Pumpkin Cranberry Moonshine

This pumpkin cranberry moonshine makes a delicious adults-only fall cocktail. Serve hot OR cold.
Course Moonshine
Keyword Pumpkin Cranberry Moonshine
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author I Heart Recipes

Ingredients

  • 4 cups apple cider
  • 1 oz can pumpkin puree
  • 1/2 cup dark brown sugar packed
  • 1 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup of dried cranberries
  • 4 cups Everclear 1 cup per mason jar
  • 1 cup whipped cream vodka 1/4 cup per mason jar

Instructions

  • In a large crock pot, combine all of the ingredients, EXCEPT the Everclear and vodka.
  • Set the crockpot on high.
  • Cook for 4 hours.
  • Turn off the crockpot and let it cool completely.
  • Add the grain alcohol and vodka to the mixture.
  • Line a funnel with several layers of cheesecloth.
  • Pour the moonshine through the funnel into clean mason jars, leaving a 1/2 inch head.
  • Filter out any remaining pumpkin or cranberry bits.
  • Place lids on jars and allow to sit in refrigerator for 1 month before enjoying.
  • ENJOY!!