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Moist Chocolate Banana Bread
This moist chocolate banana bread is packed with chocolate chips for a sweet, gooey dessert. Serve warmed with some ice cream for a sweet treat!
Course bread, Breakfast, Dessert / Treat
Cuisine American
Keyword Chocolate Banana Bread
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 6 servings
Author I Heart Recipes
Preheat the oven to 350 degrees and spray and 9x5x3 loaf pan with non-stick cooking spray.
Whisk together the flour, cocoa powder and baking soda.
In a large separate bowl, combine the mashed banana, softened butter, sugars, egg, vanilla extract and sour cream.
Slowly fold in the flour mixture.
Pour the batter into the prepared loaf pan and sprinkle the extra mini chocolate chips on top.
Bake for 50-60 minutes.
Remove from the oven and let cool completely prior to slicing.
Serve & enjoy!