A Simple Recipe for Southern Fried Cabbage!
Lately I’ve been craving cabbage like crazy. Luckily I have many good cabbage recipes. The last cabbage recipe that I posted was for my southern cabbage with ham hock, which I made in the slow cooker. A lot of my viewers tried and loved that recipe, so I’m back with another southern cabbage recipe (I have so many southern cabbage recipes hunny!). This time around I’m going to show you how to make southern fried cabbage with bacon!
While you’re here, check out some of my other cabbage recipes!
SOULFUL CABBAGE & COLLARD GREENS
EASY BAKED STUFFED CABBAGE ROLLS
This recipe is quite easy, and you only need a couple ingredients to whip up this southern dish. I like to serve my southern fried cabbage with cornbread, and roast chicken. However, you can eat this cabbage alone.
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This recipe is part of a Virtual Potluck!
Some of the best black food bloggers from around the web have come together for black history month. We’ve created 28 mouth watering recipes for you to try! Please check out my recipe Southern Fried Cabbage, and be sure to check out the other amazing blogs & recipes listed below my recipe. Happy Black History Month!
Southern Fried Cabbage Recipe
- 3 pound head of cabbage sliced & washed
- 1/2 pound thick cut bacon cut in small pieces
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 large yellow onion diced
- 3 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1 1/2 tsp salt
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tsp black pepper
- Toss the bacon into a large pot or pan, then place over medium heat.
- Cook the bacon until it's browned, and most of the fat is rendered.
- Remove the bacon pieces from the pan/pot, then set to the side.
- Toss in the cabbage, peppers, and onions.
- NOTE: EVERYTHING WILL NOT FIT INTO THE POT AT FIRST. ONCE IT COOKS, IT WILL SHRINK!
- Once the cabbage and other ingredients start to get tender( about 10 minutes) sprinkle in the salt, black pepper, garlic & onion powder and red pepper flakes.
- Cook for another 5 minutes or so, then toss in the bacon.
- Stir the ingredients, then add everything into your serving dish.
- Serve and enjoy!
BLACK HISTORY MONTH VIRTUAL POTLUCK
Meiko and the Dish | Crispy Fried Chicken with Molasses Pepper Jelly Drizzle
Whisk It Real Gud | Trinidad Oxtail Pelau
Raised on Ramen | Caramelized Plantain Tacos with Pecan-Honey Butter
Dash of Jazz | Aunt Georgia’s Peach Cobbler
Foodie In New York | Twice Baked Yams
The Seasoning Bottle | Jamaican Sorrel/Senegalese Bissap
Chef Kenneth | Smothered Okra with Shrimp
Savory Spicerack | Po’ Boys with Cajun Tempura Shrimp
Chocolate For Basil | Groundnut Stew (Peanut Stew)
Simply LaKita | Banana Pudding
My Forking Life | Callaloo and Saltfish
Kaluhi’s Kitchen | Ukwaju (Tamarind) Marinated Spicy Chicken Thighs
Sweet Savant | Coffee-Rubbed Lamb Ribs
Salty Sweet Life | Southern Greens Shakshuka
Eat.Drink.Frolic. | Maple Roasted Brussels Sprouts
Jehan Can Cook | Mango Turmeric Smoothie
Margarita’s On The Rocks | Lemon Pepper Fish Tacos with Collard Green Slaw
A Soulful Twist | Slow-Cooker Gumbo (Gluten Free)
The Kitchenista Diaries | Coconut Milk Braised Collard Greens
My Life Runs On Food | Orange Chocolate Smoothie
Butter Be Ready | Skillet Cornbread
D.M.R. Fine Foods | Curry Chicken Pot Pie
The Inner Gourmet | Lamb Fried Rice
Marisa Moore Nutrition | Hoppin’ John Patties with Warm Tomato Salsa
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