Seafood lasagna made with a white garlic sauce and loaded with lump lobster, crab, and shrimp meat!
I know how much my readers LOVE seafood, but a lot of you also love lasagna. So I decided to combine two, and share an amazing seafood lasagna recipe! This lasagna is loaded with your favorites. I’m talking about shrimp, crab, and a ton of lobster meat!
I combine the seafood with lots of fresh green onions, then I season it with old bay seasoning.
I also make a homemade creamy garlic sauce for this seafood lasagna recipe. The sauce is super flavorful and seasoned with garlic, Italian seasoning, kosher salt, and coarse black pepper.
Once everything is layered, and baked to perfection, this lasagna is like heaven on a plate!
Make sure to share & save this seafood lasagna recipe on Pinterest!
Check out my seafood lasanga video tutorial featuring Daym Drops! Don’t forget to subscribe to I Heart Recipes on YouTube.
Creamy Seafood Lasagna
This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta. Sinfully delicious!
- 9 lasagna noodles cooked until al dente'
- 1 bunch of green onions diced
- 1 lb lobster meat cooked
- 1 lb crab meat I used canned
- 1 lb raw shrimp diced up
- 4 tsp seafood seasoning I used old bay seasoning
- 5 tbsp butter salted
- 3 cups heavy cream
- 3 tbsp all purpose flour
- 5 cloves garlic minced
- 2 tbsp Italian seasoning
- 2 1/2 tsp kosher salt
- 1 tsp coarse black pepper
- 4 cups Sargentos Italian Cheese blend
- 2 tsp parsley flakes optional
- Toss the diced green onions, lobster, crab, and shrimp meat into a large mixing bowl.
- Mix the ingredients until well combined, then sprinkle in the old bay seasoning.
- Fold the ingredients then set to the side.
- Next, toss the butter into a large sauce pan, and melt over medium heat.
- Once the butter is melted, sprinkle in the flour, and whisk until well combined.
- Pour in the heavy cream, then whisk until lump free.
- Cook the sauce until it thickens, then toss in the garlic.
- Next sprinkle in the Italian seasoning, black pepper, and kosher salt.
- Whisk, and let cook for 2 more minutes.
- Turn off the heat, and remove the pan from the burner
- Lightly oil a 9X13 bake dish, then add a little of the white sauce at the bottom.
- Next add 3 lasagna noodles, followed by half of the seafood mixture.
- Top the seafood off with some of the white sauce, then some cheese, Then 3 lasagna noodles.
- Now repeat the layering.
- Top off the seafood lasagna with the remaining white sauce, then cheese.
- Sprinkle some parsley flakes on top.
- Cover the lasagna with foil.
- Bake on 350 F for 1 hour and 25 minutes.
- Remove the lasagna from the oven, and let sit for about 15 minutes.
- Serve, and enjoy!
Lisa Bulls says
I can’t wait to try this! Two quick questions: 1) can you use pre-boil lasagna noodles and 2) can you use imitation lobster meat? Oh and what size shrimp is best?
Hi Lisa! Yes, I boiled the pasta. You can try imitation crab if you’d like 🙂
Could this recipe be made ahead and frozen?
I actually never made it ahead. I think it should be fine!
Hi Rosie ! Where can I find the canned crab that you used?
Your local grocery store should carry it 🙂
I noticed you used a bag of lobster meat. I am having a hard time finding that. Where did you get it from?
I got it from Wincos Foods.
It looks like she used 21/25 (count/lb.) shrimp in the videoy
Randy Johnson says
Though I can’t eat it because of the seafood, it still looks great. I’ll definitely make it for a party.
I’m sorry Randy! I have a philly cheesesteak lasagna that you should check out 🙂
Abraham Roberts says
Thank you for sharing this!! It sounds delicious!! I’m on a low carb diet so I’ll skip give pasta and use Zucchini! It has certainly worked for noodles. Can’t wait to try it!
Yes!! Zucchini would be good 🙂
Denise Braithwaite says
Yummy recipe, Rosie. But who was that sexy narrator? Lol!
LOL!!! The narrator is Daym Drops. Click here to check him out.
Hey Rosie I’m definitely going to try this out my bf loves seafood…Btw I was cracking up this whole video lol the narrator to funny…
. Glad that you liked the video ❤️
Mary Lampkin says
This dish looks wonderfully delicious! The video was such that it looks very easy to make. I’m going to try this dish asap. It just may become a staple for family, church and special occasions!
I look forward to trying this lasagna!
I like a lot of your recipies.
Looks amazing Rosie but I have to say I much prefer when you talk on the videos.
Looks like a “5 All Day”! Love Daym Drops! Thanks for the recipe.
Perfect dish for a birthday or anniversary dinner!
Do you cook the meat before layering it, or does it cook when you put it in the oven?
No. Please be sure to read the instructions. 🙂
KARLA S GLASPER says
I will definitely try this. I’m from South Louisiana, so instead of lobster, I’ll use crawfish!
I’m so excited~ I love anything with seafood! Thanks for sharing your gift! Can’t wait to make it!
I just discovered you, Rosie..saw the recipe on FB and then clicked on it since I am a seafood addict and a follower of Mediterranean foods…grew up in France and Italy and although I love soul food and other cuisines I am still partial to seafood. THANKS for this recipe…such a nice departure from the traditional meat and tomato based sauce 🙂
Madeline Lonergan says
I would use crawfish instead of lobster, since I am from New Orleans. It looks very good!
Can no boil lasagna noodles be used in this recipe?
Made this recipe tonight and it has to be the best seafood lasagna my husband and I have ever had. Fancy restaurant quality meal. The seafood taste isn’t overwhelmingly fishy and the spice profile was perfect. I plan to make this again when we have company for dinner.
Thanks for trying my recipe Sandi! I appreciate it!
Dorothy Miller says
I am also a seafood fanatic, but not a fan of lasagna noodles. Can I use any other pasta, and if so how long should I cook it since it has to bake so long. I am a fan of Angel Hair, or just about any thin pasta. I too, would be substituting the crab for crawfish tails or more shrimp. Had a bad experience with lump crab meat. This just sounds and looks so tasty.
Yes, you can use penne or rotini if you’d like.
Kira m. says
Saw the video the other day and was inspired to grocery shop. I’m doing bacon instead of lobster
I made it last week. I couldn’t find any cooked lobster so used extra shrimp and it was awesome!! My 19 yr old son now wants this lasagna in our weekly dinner rotation!! Thank you it was delicious !!
Andrew H says
So good! Crumbled up some Ritz crackers in top, makes it even better!
I also will try it. From the ingredients you use, I can tell, it will be totally fabulous. Wonderful recipe!! Thank you.
I plan on making this…but I’ll add in Scallops & mushrooms as well…not a huge fan of lobster so might just add more of the other seafood.
I’m always down for new recipes. Definitely going to try this one
Made it for dinner tonight. Was concerned about it drying out so added a little extra cheese and cream to the sauce and cooked for only 1 hr with 15 min rest after removing from the oven. It was awesome! Can’t wait to have it as leftovers ( hope the seafood won’t be chewy after reheating).
willa c almonte says
i just made this today. i used crawfish,instead of lobster.OMG! it was Amazing!
Hi Rosie, Tried printing your recipe got 15 pages of reply before the recipe.
Hi Redda! Next time you might want to try to use the print option within the recipe.
Do you think this recipe will be just as good using a red sauce? I can’t have all the cream.
I personally don’t think it would be good with red sauce.
Thanks so much for the wonderful recipe. I followed it exactly and it turned out great
Hi Rosie! I just made your Seafood Lasagna for a holiday party and it was a hit with the party guests! I saw a Buzzfeed article on 16 Quick and Easy One-Post Pastas and somehow found this recipe. I’ve been looking forward to making it and am finally glad I had the chance. I’ve subscribed to you YouTube and will follow your social media channels!
I’m looking forward to trying this recipe for Christmas! I really love ricotta, can I add ricotta to the recipe, if so, where would you suggest?
I’ve tried other recipes of yours and have really enjoyed them!
Hi, I don’t think it needs ricotta. However, if you’d like to add it, feel free to add your own twist hun 🙂
My daughter and I made this over the holiday, it was a last minute decision, so we weren’t able to get all the lobster so we add some scallops, OMG this dish was soooo delicious we will diffidently be making it again.
Thanks for sharing
Jody Geese says
I used langostinos (Poor man’s lobster) in place of the lobster, perfect.
Regina Smith says
My 31 yr old son said, “Show me how to make this.”, then showed me this video. I talked him through it ~ with the video running ~ on Christmas 2018 and I just repeated this lasagna again for Mother’s Day 2019. It was absolutely fabulous! Tasty, thick, cheesy! Made the seafood mixture the day before and used the “no boil needed” lasagna noodles. This recipe has become a family favorite. Thank you, girlie!
Thanks so much for using my recipe Regina!! XOXO
Nicky Scott says
I just would like to say I am the matriarch of my family and I have been cooking professionally in restaurants for over 25 years, I just want to tell you how much I enjoy your recipes and watching your videos please keep up the great work.
Arielle Brown says
Made this yesterday and it was absolutely amazing! It’s very rich but not too much. I substituted lobster meat for crawfish tails (live in Louisiana). I doubled the sauce mixture to ensure that I had enough but I didn’t use it all. Thanks for this wonderful recipe Rosie! My family and I truly enjoyed it!!
I can’t wait to try this but my local grocery store do not carry lobster meat. What other seafood would your recommend?
you can add more crab 🙂
Rosie has done it again! I mean, all of your recipes I tried are fool proof. I was so nervous to make this because I thought I would mess it up but it came out soooooo good. This dish is delicious!! This is definitely one of my favorites. I thought this would be an excellent dish for my husband to come home to from work!! My kids love it too, even my son who doesn’t care for seafood. Thank you Rosie!
Jinessa Nicole says
One of my fav Rosie recipes! Making this for my non traditional thanksgiving this year. I use scallops instead of lobster but it’s so flavorful.
Planning on make it for Christmas Eve late supper. Can I prepare it in afternoon even if shrimp are raw? Looks delicious hope mine will look and taste as Good as yours. All fingers crossed.
I’d prepare and cook everything at once.