Roasted brussels sprouts with balsamic vinegar , bacon, and garlic. Seriously the best brussels sprouts recipe ever!
Who is in need an amazing vegetable side dish? Well I have many to choose from including my southern soul fool collard greens, corn pudding, and even my green bean, bacon, and potatoes. Now, I’m back with another winner. We’re going to make roasted brussels sprouts with balsamic vinegar, bacon, and lots of delicious fresh garlic!
This amazing side dish is super simple to make, and it’s true crowd pleaser. I swear, every time that I make these roasted brussels sprouts, people always ask for seconds, and the recipe!
The best things about this recipe ( other than the taste) is that I only use a few ingredients. Also, I don’t go crazy with the balsamic vinegar, but I load this dish with garlic & bacon. If you’re not as crazy as I am about garlic, you can use less!
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Roasted Brussels Sprouts with Balsamic Vinegar & Bacon
Ingredients
- 1 1/2 lb brussels sprouts trimmed & cut in halves
- 1/2 lb bacon chopped
- 8 cloves garlic thinly sliced
- 3 tbsp balsamic vinegar
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat oven 425 F.
- Fry the bacon in a large pan until the bacon is fully cooked , then remove from the pan.
- Next add in the garlic, and cook for 1 minutes, then remove the garlic from the pan, and set aside.
- Now remove the bacon fat from the heat, and combine add in balsamic vinegar.
- Stir the ingredients.
- Next add the brussels sprouts into a bake dish, and drizzle the bacon fat/ vinegar mixture all over the sprouts.
- Toss in the garlic, sprinkle in the salt & pepper, then combine the ingredients.
- Roast in the oven, uncovered for about 20 -25 minutes or until tender, but be sure to stir occasionally!
- Remove from the oven, and toss in the cooked bacon.
- Combine the ingredients.
- Serve & enjoy!
Try these recipes as well! They’re amazing!
Soul Food Collard Greens!
Southern Fried Cabbage Recipe
Southern Green Beans, Bacon, and Potatoes( FACEBOOK FAVORITE!!!)
Lisa says
November 19, 2017 at 11:52 amRosie, you did it yet again! Literally, just yesterday I was talking to my sister in law about wanting to make Brussels sprouts with balsamic vinegar for thanksgiving but hadn’t yet found the right recipe- this is it!! It’s exactly what I was searching for!
Thank you for all of your amazing recipes and for helping me with my holiday menu!
All my best,
Lisa
Xoxo
Rosie says
November 19, 2017 at 12:02 pmHi Lisa! Let me know how it comes out for ya!
JoAnn Johnson says
November 19, 2017 at 2:31 pmRosie….just finished cooking these magnificent veggies! Another winner! Amazing!
Rosie says
November 19, 2017 at 2:41 pmHi JoAnn! Glad that you liked the recipe!
T Mary says
November 19, 2017 at 3:32 pmHi Rosie, I love your recipes!
I’m reading your instructions and I’m having a hard time figuring out when to cook the brussel sprouts on the stove top. Can you let me know? I would love to cook this for Thanksgiving dinner.
Rosie says
November 19, 2017 at 3:36 pmHi there. The brussels sprouts are made in the oven, not on the stovetop. 🙂
T Mary says
November 19, 2017 at 9:23 pmOh! Okay, thanks!
Lisa says
November 22, 2017 at 1:48 pmHey Rosie,
I made the Brussels sprouts today and my, oh my, are they fabulous! I’ve been snacking on them since they came out of the oven but I better stop or there won’t be any left for tomorrow!
They are everything I’d hoped they’d be and more! Best Brussels sprouts I’ve ever had!!
I’m so very grateful I found your website so I have access to all your delicious recipes! Thank you!
Happy thanksgiving, sweetie!❤️
Love,
Lisa
Rosie says
November 22, 2017 at 2:59 pmHi Lisa!! So glad that you liked the recipe! Happy holidays!
Lori Aultman says
November 8, 2018 at 11:57 amHi Rosie! Can I make these a day ahead? If so, how would you reheat them?
Rosie says
November 10, 2018 at 4:42 pmAbsolutely! 🙂