Juicy Apple Glazed Chicken, Roasted to Perfection!
As I planned my holiday series, I noticed that I actually am okay in the turkey department. I mean, goodness- I actually have at LEAST 5 turkey recipes available. I did, however, realize that I didn’t have enough options for those of you that do not like turkey, or simply want an alternative. This Roast Holiday Chicken recipe is perfect! It’s affordable to make, it’s perfect for small and large groups (you can always make more than one!), and it’s FOOLPROOF. Check out the recipe, and the video down below.
Apple Glazed Roasted Chicken
Pair this delicious and juicy holiday chicken with some stuffing and a few side dishes and you've got a great holiday dinner spread!
Servings 4 servings
Ingredients
- 6-8 pound Whole Chicken
- 12 oz frozen concentrated apple juice thawed
- 4-5 tbsp salted butter
- 3 tbsp salt free seasoning
- 1 Large Apple
Instructions
- Clean the chicken thoroughly, and remove all contents from the cavity.
- Pat dry the chicken with a paper towel, then rub the chicken down with salted butter. I also added butter in the cavity.
- Sprinkle on the salt-free seasoning. Make sure you season the whole chicken ( inside and out).
- Stuff the chicken cavity with the apple, then tie the legs of chicken with butcher string.
- Place the chicken in a well-oiled dish with the breast up (or down if you prefer).
- Bake the chicken on 350 F for 35-40 minutes.
- Remove the chicken from the oven, and brush the apple juice concentrate onto the chicken.
- Place the chicken bake into the oven for another 15-20 minutes.
- Let the chicken sit for about 5 minutes, then serve!
Hey Rosie, I noticed that your recipes says to roast the chicken at 50 degrees F. I assume that you meant 350 degrees F, right? Just wanted to point that out.
Thank you for pointing that out! LOL… “50 F”. HAHAHA
LOL @ 50˚F. You’ll have to roast that chicken in the fridge. 🙂
LOL!!!!!!
Your video for this roast holiday chicken is not working.
Thank you for bringing that to my attention. I fixed it! 🙂
This was an awesome recipe, I try it last night and it taste very good, thanks for sharing!
Thank you for giving it a try!
I love all of your recipes Rosie! You have help me to become an awesome cook. I owe my start to my mom and my advancement to you! Thank you so much! Do you have a recipe for short ribs simmered in a natural or light gravy? I need one.
Thank you!! You know what? I don’t have a recipe uploaded for ribs and gravy, but I certainly should upload one!
Rosie thanks for this recipe it is simple. I cook mine in my roaster pan.i cook along with your cranberry apple bread stuffing.Thanks to you iam able prepare meals at home.Its just as good or better than restaurant. Thanks to you iam able do Sunday dinner. Holiday dinner and wven simple weekday meal
Thanks for trying my recipes .