Delicious Homemade Brownies Made Completely from Scratch
The other day I was craving something chocolatey (like always right…nothing new). I thought about baking some cookies, but my son and hubby suggested that I make brownies, and who am I to argue with them? There’s nothing better than soft gooey brownies fresh out of the oven. It’s just pure heaven.
These brownies are simply out of this world. Everything is just so perfect. They aren’t too rich, and they aren’t overly sweet.
Check out the video tutorial
Homemade Brownie Recipe
Homemade from scratch, these are THE perfect brownies. Moist and not too sweet, they're a perfect go-to dessert for any chocolate lover.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Ingredients
- 2 cups sugar
- 1 cup melted unsalted butter
- 4 medium eggs
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa
- 2 teaspoon vanilla
- 1 1/4 cups flour
Instructions
- Pour the melted butter into a large mixing bowl, then pour in the sugar.
- Mix the sugar and butter until well combined, then start adding in the eggs, but one egg at a time.
- Next, add in the unsweetened cocoa, and mix until well incorporated.
- Gradually add the flour into the bowl, then add in the vanilla extract.
- Mix the brownie mix until it is smooth, and lump free.
- Spray a 8 x 8 pan with baking spray ( you can also use parchment paper).
- Pour in the brownie batter into the pan, and smooth it out to make sure it's even.
- Bake the brownies on 350 F for about 25 - 30 minutes.
- Remove the brownies from the pan, and place it on a cooling rack.
- Once the brownies reach room temperature, cut them, and serve.
How many eggs would I use if I only have extra large ? I’d like to make these today:)
For best results, I suggest following the recipe 🙂
Hey Rosie, I just posted a recipe for homemade brownies on my blog today. Brownies really hit the spot when you want something chocolaty, but not too fussy to make. Your recipe looks so good.
Awesome! Thank you!
I have made these two times already and my family love them thank you so much.
Hi Shaneeks! Glad that you liked the recipe!
Hi Rosie I love love your site
I been searching for an old fashion homemade chocolate icing recipe. The kind you make from scratch and not using conf-sugar.
Do you have such recipe? Or know where I can look. Thanks, keep cooking.
Mary
I actually do. Check out my german chocolate cake recipe. The chocolate frosting is pretty amazing!
Do have a butter cream chocolate icing. IM doing your vanilla cake today. The icing is so good an easy. My daugther loves chocolate an i want to surpise her with chocolate butter cream. What kind of chocolate should i put with the butter cream? Thanks
Hi Gloria, I have a recipe coming up for it. Please stay tuned.
These look so moist and delicious! I have no willpower so I have a feeling I’ll be making these often!
They are delicious!
Delish! Made them tonight and my family loves them! Wonderful and easy recipe. Thank you!
Thank you for giving the recipe a try Dana!
Hi Rosie. Love all your videos. Have been looking for a brownie recipe. Can I substitute the cocoa for chocolate chips? Don’t have cocoa. Thanks!
For best results, I suggest sticking to the recipe.
thank u for this wonderful recipe, it was gooooooood
Hi Rosie. I’m new to your blog, but have loved EVERY recipe so far! Thank you so much! For the brownies, the ingredients call for salt, but the instructions don’t say where to add. Please help. Thanks again!
Nevermind! I saw you add the salt in the video. Sorry to bother again. Thanks!
Hi Rosie. Thanks for the amazing recipes. Does it matter which flour I use (all purpose or self rising)?
Yes, it matters 🙂
Are they suppose to be wiggly and giggly in the pan? idk what I did wrong
Sounds like you didn’t cook it long enough.
Hi Rosie. Quick question… the recipe calls for medium eggs, but in the video you say that you’re using large eggs. Which do you suggest? Thx!
the written recipe 🙂
Thanks for sharing! Can I double recipe?
Yes, you can.
Thanks for the recipe quick and easy to make!