Delicious homemade Cinnamon Roll Pancakes, drizzled with tasty cream cheese icing!
Calling all the breakfast lovers out there! You are in for a treat! I am going to show you how to make the best ever cinnamon roll pancakes! These light and fluffy cinnamon pancakes are irresistible and amazing! Enjoy them for breakfast during the holidays, or any time that you want delicious homemade golden pancakes loaded with cinnamon flavor, and topped with the most delicious cream cheese icing!
Enjoy these tasty cinnamon roll pancakes with your breakfast favorites such as bacon & eggs, and coffee!
You can also serve these homemade cinnamon roll pancakes for brunch!
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Cinnamon Roll Pancakes with Cream Cheese Icing
These light and fluffy pancakes are irresistible and perfect for a holiday breakfast! Sweet cinnamon and a homemade cream cheese icing. Serve with coffee and enjoy!
Servings 4 servings
Ingredients
Cinnamon Filling:
- 4 tbsp melted unsalted butter
- 1/2 cup light brown sugar
- 1/2 tbsp ground cinnamon
Cream Cheese Glaze:
- 4 tbsp melted unsalted butter
- 2 oz softened cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Pancakes:
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1 tbsp vegetable oil
Instructions
Start by making the cinnamon filling:
- Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.
For the glaze:
- Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
- Pancakes:
- Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
- Heat skillet to medium-low.
- Once preheated, spray with non-stick spray.
- Add about ½ cup of the batter to the skillet.
- Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
- Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
- Warm the glaze if needed and drizzle over pancakes, and serve hot!
- Enjoy!
More breakfast ideas!
Egg, Sausage, and Potato Scramble
Goodness, these pancakes look so good. Pinned. Thanks Rosie for sharing.
Yummm….I think I’ll make these on Christmas morning. Can’t wait to try them. Thanks for the recipe and may you and your family have a blessed holiday season Rosie.
Thanks for coming by!
Absolutely love pancakes this looks delicious. I can’t wait to try it!
Thanks for the new ideas!
Anytime 🙂
Just made these for my toddler daughter. They were a hit with the whole family. My new go to for something sweet and holidays. They were pretty easy to whip up and my daughter enjoyed helping.