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Chunky Chili Recipe

8/30/19

Easy chili made with ground beef, and minimal ingredients.

Hey cousins! So many of you have asked me to upload a chili recipe, so I decided to share my super easy chunky chili recipe. For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up.

Once the chili is done I like to top it off with some of my favorite such as sour cream, cheese, lime wedges, and spicy peppers.

I can go on and on, but the video below pretty much sums it up

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Chunky Chili Recipe

This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Course Main Course, Side
Cuisine American
Keyword Chunky Chili
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

  • 2 lbs ground beef
  • 1 large yellow onion diced
  • 2 medium bell peppers any color, diced
  • 2 1/2 tsp minced garlic
  • 6 oz tomato paste
  • (2) 14.5 oz canned fire roasted tomatoes
  • 2 1/2 cup beef broth
  • 1 package of chili mix
  • 2 tsp seasoning salt
  • 1 tsp ground black pepper
  • 14.5 oz canned kidney beans drained

Toppings( all are optional)

  • your choice of cheese
  • limes wedges
  • jalapeno slices
  • diced onions
  • sour cream
  • red pepper flakes

Instructions

  • Brown the ground beef over medium heat, then drain all the fat.
  • Add in the peppers and onions, then cook until the soften.
  • Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.
  • Now add in the beans, and stir.
  • Reduce the heat to medium low, and let the chili cook for 30 minutes.
  • Add desired topping.
  • Serving and enjoy!

Video

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Comments

  1. Jeanie Bateson says

    August 30, 2019 at 3:01 pm

    Gonna’ make this for Labor Day! I could almost smell it. It looks delicious and easy enough to make. Thanks, Jeanie PS I only put crackers on top. Your’s looks so much better!

    Reply
    • Rosie says

      August 30, 2019 at 8:09 pm

      Thanks Jeanie!

      Reply
    • Kahy Newberry says

      August 30, 2019 at 10:06 pm

      Hi Rosie chilli looks and smells good I will be making this.

      Reply
      • Rosie says

        August 31, 2019 at 11:41 am

        Thanks! 🙂

        Reply
  2. Trisha says

    August 30, 2019 at 4:02 pm

    The chili looks delicious. Definitely going to try. I would like to see a recipe for fried plantains, jerk chicken and coco bread!!

    Reply
    • Rosie says

      August 30, 2019 at 8:10 pm

      Sounds good! Thanks Trisha!

      Reply
  3. Sassy says

    August 30, 2019 at 5:43 pm

    5 stars
    I love your recipes. I swear we must really be related because you and I like the same foods and we both cook the same way. Thank you so very much for sharing your recipes and videos. I do appreciate all you do.

    Reply
    • Rosie says

      August 30, 2019 at 8:10 pm

      You never know! LOL.. XOXO

      Reply
  4. Britt says

    August 31, 2019 at 12:58 am

    Thank you for the recipe , I was just thinking about soups, chili, and gumbo- hot meals that are perfect for the fall.

    Reply
    • Rosie says

      August 31, 2019 at 11:41 am

      More recipes to come 🙂

      Reply
      • Eb says

        October 23, 2019 at 3:43 pm

        Looks delicious! It’s simple enough even I couldn’t mess this up. Can’t wait to make it Thanks Rosie

        Reply
  5. Melissa says

    August 31, 2019 at 7:50 am

    Looks delicious! Can’t wait to try this weekend! It’s actu similar to my spaghetti recipe, with some notable differences obviously. I don’t have a chili recipe so I’m excited to finally have one.

    Reply
    • Rosie says

      August 31, 2019 at 11:41 am

      I hope that you give it a try!

      Reply
  6. Lorna says

    August 31, 2019 at 7:52 am

    I printed it gonna make this tonight

    Reply
  7. Gloria Barber says

    August 31, 2019 at 7:59 am

    5 stars
    Your recipe looks great and I know it taste great too..I like to add whole kernel corn , black beans and celery when its on hand..as far as the beans refried works well and you can also blend/liquidfy one can & leave one can whole..(Tip from Mother) ..

    Reply
    • Rosie says

      August 31, 2019 at 11:42 am

      Yumm!!

      Reply
  8. Becky says

    August 31, 2019 at 9:20 am

    Rosie that chili looks amazing,top it with some sweet cornbread and you have a meal for for a QUEEN!!!! Thanks for the recipe.

    Reply
  9. Becky says

    August 31, 2019 at 9:23 am

    Rosie that chili looks amazing,top it with some sweet cornbread and you have a meal fit for a QUEEN!!!! Thanks for the recipe.

    Reply
    • Rosie says

      August 31, 2019 at 11:40 am

      Thanks Becky!

      Reply
  10. Renita says

    August 31, 2019 at 11:55 am

    Chili looks amazing I’m definitely going to add this to the list of comfort food for fall and winter weather.

    Reply
  11. robin says

    September 1, 2019 at 8:06 pm

    Hi, Rosie. just tuned in to watch your chili video, and, oh, boy, does that look soooo good. At present, preparing for a possible visit from hurricane Dorian, but will not let that dampen my appetite for some good chili. Thumbs Up!

    Reply
    • Rosie says

      September 2, 2019 at 11:24 am

      HI Robin!! Thank you!! Praying that you are kept safe, and blessed . XOXO

      Reply
  12. robin says

    September 1, 2019 at 8:13 pm

    Rosie, by the way, many congratulations on your new cookbook deal. I wish you continued success and a most watched and celebrated television cooking show some day. The stars are reaching for you.

    Reply
  13. Valeria says

    September 2, 2019 at 4:28 pm

    5 stars
    Hi, Rosie. I am making this chili right now. I tasted it and it. Is yum! Thanks for. All you do.

    Reply
  14. Tonya Crouch says

    September 9, 2019 at 11:24 am

    Thanks!!

    Reply
  15. Amelia Barrett says

    September 17, 2019 at 6:07 am

    5 stars
    Hi, this is beautiful and simple. I know it smells and tastes wonderful. What is the name brand of the kidney beans that you used? I want to try a different brand kidney beans.

    Reply
    • Rosie says

      September 18, 2019 at 7:52 am

      I can’t remember. I usually use a generic store brand when it comes to beans.

      Reply
  16. Kat says

    September 18, 2019 at 7:20 am

    5 stars
    Can I use ground turkey instead of ground beef? I’m trying to eliminate red meat from my diet.

    Reply
    • Rosie says

      September 18, 2019 at 7:55 am

      Absolutely!

      Reply
  17. Ava says

    October 9, 2019 at 9:52 pm

    5 stars
    Rosie, I want to eat my phone watching the video. Can’t wait to make it. 🙂

    Reply
  18. Tonya says

    February 6, 2020 at 5:14 pm

    5 stars
    Ooooh childd, I made this for my community center, and now that’s all they talk about is when am I making it again. Thank you Rosie for your recipe. It was quick easy and delicious.

    Reply
    • Rosie says

      February 7, 2020 at 6:31 am

      Thanks so much for trying my recipe!

      Reply
  19. Marilee says

    February 9, 2020 at 2:53 pm

    5 stars
    Made this tonight exactly how the recipe states. Soooooo yummy!!!!

    Reply
  20. Tanisha says

    November 19, 2020 at 3:23 pm

    Thanks for this great recipe.! The chili was very flavorful. It reminded me of my grandmother’s chili. I had sweet potato cornbread with it, which added another level of joy.

    Reply

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