Easy chili made with ground beef, and minimal ingredients.
Hey cousins! So many of you have asked me to upload a chili recipe, so I decided to share my super easy chunky chili recipe. For this recipe I use basic ingredients such as ground beef, onions, and bell peppers. I also just use store bought mild chili seasoning, mixed with seasoning salt, and black pepper to spice things up.
Once the chili is done I like to top it off with some of my favorite such as sour cream, cheese, lime wedges, and spicy peppers.
I can go on and on, but the video below pretty much sums it up
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Chunky Chili Recipe
This hearty chili recipe is made with fresh, minimal ingredients for a satisfying and EASY dinner!
Watch Video Print Recipe Pin RecipeServings 6 servings
Ingredients
- 2 lbs ground beef
- 1 large yellow onion diced
- 2 medium bell peppers any color, diced
- 2 1/2 tsp minced garlic
- 6 oz tomato paste
- (2) 14.5 oz canned fire roasted tomatoes
- 2 1/2 cup beef broth
- 1 package of chili mix
- 2 tsp seasoning salt
- 1 tsp ground black pepper
- 14.5 oz canned kidney beans drained
Toppings( all are optional)
- your choice of cheese
- limes wedges
- jalapeno slices
- diced onions
- sour cream
- red pepper flakes
Instructions
- Brown the ground beef over medium heat, then drain all the fat.
- Add in the peppers and onions, then cook until the soften.
- Next add in the tomatoes, the tomato sauce, seasonings, garlic, beef broth and stir.
- Now add in the beans, and stir.
- Reduce the heat to medium low, and let the chili cook for 30 minutes.
- Add desired topping.
- Serving and enjoy!
Video
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Gonna’ make this for Labor Day! I could almost smell it. It looks delicious and easy enough to make. Thanks, Jeanie PS I only put crackers on top. Your’s looks so much better!
Thanks Jeanie!
Can this be cooked in the crock pot?
Hi Shanta! It sure can.
Hi Rosie chilli looks and smells good I will be making this.
Thanks! 🙂
The chili looks delicious. Definitely going to try. I would like to see a recipe for fried plantains, jerk chicken and coco bread!!
Sounds good! Thanks Trisha!
I love your recipes. I swear we must really be related because you and I like the same foods and we both cook the same way. Thank you so very much for sharing your recipes and videos. I do appreciate all you do.
You never know! LOL.. XOXO
Thank you for the recipe , I was just thinking about soups, chili, and gumbo- hot meals that are perfect for the fall.
More recipes to come 🙂
Looks delicious! It’s simple enough even I couldn’t mess this up. Can’t wait to make it Thanks Rosie
Looks delicious! Can’t wait to try this weekend! It’s actu similar to my spaghetti recipe, with some notable differences obviously. I don’t have a chili recipe so I’m excited to finally have one.
I hope that you give it a try!
I printed it gonna make this tonight
Your recipe looks great and I know it taste great too..I like to add whole kernel corn , black beans and celery when its on hand..as far as the beans refried works well and you can also blend/liquidfy one can & leave one can whole..(Tip from Mother) ..
Yumm!!
Rosie that chili looks amazing,top it with some sweet cornbread and you have a meal for for a QUEEN!!!! Thanks for the recipe.
Rosie that chili looks amazing,top it with some sweet cornbread and you have a meal fit for a QUEEN!!!! Thanks for the recipe.
Thanks Becky!
Chili looks amazing I’m definitely going to add this to the list of comfort food for fall and winter weather.
Hi, Rosie. just tuned in to watch your chili video, and, oh, boy, does that look soooo good. At present, preparing for a possible visit from hurricane Dorian, but will not let that dampen my appetite for some good chili. Thumbs Up!
HI Robin!! Thank you!! Praying that you are kept safe, and blessed . XOXO
Rosie, by the way, many congratulations on your new cookbook deal. I wish you continued success and a most watched and celebrated television cooking show some day. The stars are reaching for you.
Hi, Rosie. I am making this chili right now. I tasted it and it. Is yum! Thanks for. All you do.
Thanks!!
Hi, this is beautiful and simple. I know it smells and tastes wonderful. What is the name brand of the kidney beans that you used? I want to try a different brand kidney beans.
I can’t remember. I usually use a generic store brand when it comes to beans.
Can I use ground turkey instead of ground beef? I’m trying to eliminate red meat from my diet.
Absolutely!
Rosie, I want to eat my phone watching the video. Can’t wait to make it. 🙂
Ooooh childd, I made this for my community center, and now that’s all they talk about is when am I making it again. Thank you Rosie for your recipe. It was quick easy and delicious.
Thanks so much for trying my recipe!
Made this tonight exactly how the recipe states. Soooooo yummy!!!!
Thanks for this great recipe.! The chili was very flavorful. It reminded me of my grandmother’s chili. I had sweet potato cornbread with it, which added another level of joy.
Hi, Rosie I will be using ground turkey instead ok to use beef broth or chicken broth.
Hi Lillie. I would use beef or vegetable broth. 😉
Thank you Rosie the chili was excellent Every recipe I have tried turned out great. Looking forward to ordering your seasonings soon. Continue on doing what you do.
Absolutely delicious and easy to make….
Delicious and I will make it again…..
My favorite chili recipe… I make this all the time now!
This chunky chili is my favorite recipe… I make it so much now it’s my signature dish!!!