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I Heart Recipes

Recipes You'll Love, Made Easy!

About Rosie

 

Hey there I’m Rosie! Welcome to my blog, I Heart Recipes!

This is Rosie, head blogger for I Heart Recipes.

 I was born, and raised in the Pacific Northwest.. Seattle to be exact. I didn’t go to culinary school. I’m simply a self taught cook, that loves to experiment. I guess you can say that I’ve always been about that ” kitchen life”!

Today aside from being a busy homeschool mom & wife,  I am also full time food blogger, and social media influencer!

You can find me here (which is my main site iheartrecipes.com) , My YouTube Channel, on Facebook, and I’m also on Instagram!

Comments

  1. lady you should be the next Paula Deen your food looks wonderful cannot wait to get home buy some can biscuits already have cinnamon thank you so much for sharing.

    Reply

      • Hi Rosie! I’m so glad I found you. I look forward into adopting some of your delicious recipes, as I’m an avid cook and baker. I was reading your bio and I too have had a similar childhood experience; in fact, I grew up in Tacoma, WA!!! I miss living there so much. Any hoot, again I look forward towards the fun filled experience with your ingredients! Take care.

        Reply

          • I can’t find your mac n cheese recipe on your blog. I saw your video directing me to this blog for the exact recipe but I just can’t find it. I looked through the macaroni and cheese recipes but they were not yours. Help. Your blog is really beautiful and well constructed.

      • Rosie:

        I would love a Crème Brulee French Toast Recipe made from Challah Bread. So far, there isn’t a youtube recipe on how to do this anywhere! It would be nice to have by Easter and Mother’s Day!

        Reply

      • Wow your recipes on YouTube are amazing! I hope you have enough food at your place. I also hope that you feed your brother. You live by yourself? That’s crazy!

        Best Reguards,
        Jasmine Zayed

        Reply

        • Hi Jasmine! What was above was my past. I am truly blessed these days. No I don’t live by myself. I’m a wife and mother these days 🙂

          Reply

          • I was born and raised in New Orleans. Creole and Cajun food is my Bali wick. I cook a similar chicken etouffe which is just smothered chicken in a roux gravy. I must say that I like the twist of putting milk or cream in the gravy. Can’t wait to try it out on some bone in thighs I have to defrost.
            I am glad for the blessings that you have received, your husband is blessed toi. He has a beautiful wife and she can cook soul food like a diva. Oh, let’s not forget his child too. It is great coming across your blog. I signed up for emails. Just an old white guy married 35 years 2 days from now to my eternal bride, my queen. Growing up in New Orleans I witnessed much social injustice that shouldn’t be allowed to happen to any of God’s children.
            Alan Brown now in Michigan 25 years cause I married a damned Yankee… I mean a sweet northwestern girl that has put up with me and stood by my side or pushed from behind in some adversity. But she has dedicated herself to our Eternal Marriage. We do not believe that at death do we part.

          • Hi Alan! This comment made me chuckle!! 35 years of marriage? That’s beautiful!! Thanks so much for following my blog!!

      • Hi Rosie.

        you’re beautiful and a great cook! I love macaroni and cheese casserole but don’t know how to make it. I especially like it made with Hoop cheese. Can you please tell me how to make a mac and cheese casserole?

        Thank you

        Reply

      • Rosie,
        I joined your recipe list serve today. I must tell you, your recipes make me smile. They are clearly developed with love….from the drinks to the food, you must have an old soul as I can just envision the love and care your ancestors imbued into you for you to create such masterpieces. Thank you for enriching my life with exceptional food and drink…. Dr. Rita Anita Linger

        Reply

      • Hi ms Rosie I’m an avid cooker and I love cooking and baking more than anything for my children and fiancé .. love your recipes ❤️ Wondering if you would be doing a salmon recipe soon ? Maybe a honey bourbon salmon 🙂 I’ve made it but I would love to try it your way

        Reply

      • Rosie, Your food looks good and I was taught how to cook by my mother and grandmothers from a small rural town in Ga. We have similar cooking styles and everyone tells me that I should be a restaurant owner. I love good comfort foods. Your Black eyed peas look just like mine. lol. It’s a compliment when family and friends tell me I can burn in the kitchen like my mother. She passed on 3 years ago leaving me a legacy of good down home southern cooking recipes and memories. I am 52 and all my immediate family that I was born into has died. Mother, father sister, and brother.

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    • I Rosie,love your many recipes,I hear you say on all of your video’s if you like the particular recipe to give it a thumbs up…I haven’t been able to locate any means to do that . Any suggestion’s?

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    • Hi Rosie, I enjoy cooking almost anything..so I was low on cash and was thankful I had all the ingredients to make this mouth watering dish. I added a can of hot tomato sauce to mine to get it from drying out. But the finished product had my house smelling Amazing, my son came out of his room to see what was smelling so good. I love it, from one cooking Sista to another. Can’t wait to make the dessert recipe I saw on your blog (Krispy Kreme Bread Pudding) ta die for!

      Reply

    • Hello Rosie, I love your recipes and I have been following you for some time on YouTube. Glad to see you are from the Seattle area. I am using your sweet potato pie recipe today.

      Reply

    • I am making your Candied yams today
      I will not alter your recipe
      I make candied yams once a year but normally boil them.
      This recipe sounds and looks best.
      Thank you

      Reply

    • Thanks Rosie for sharing your old fashioned American style beef goulash. I tried the recipe today and it came out great at following your basic and important recipe.

      Reply

  3. Rosie – I just found your website and signed up for your emails. I love to cook and look forward to receiving your emails. Could you please tell me where to find your Southern Chicken and Gravy recipe. Thank you

    Reply

  4. Rosie now that the Neely’s don’t have a show,Food Network should feature u.I’m searching your site everyday and making my own cookbook from your recipes.Glad I found u,your peach cobbler looks like the one my Dad always made for me until he died,can’t wait to try it.Thanks so much,keep those recipes coming

    Reply

    • Aweee. Thank you! I wish that the food network would reach out! That would be amazing! I hope the cobbler comes close to your dad’s sweetie!

      Reply

      • Rosie I also came up from poverty to become the man I am today a positive role model, Keep doing yourthing and keep flying high like the butterfly that that ur. Ω

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  5. was perusing the pics and comments and recipes on FB this afternoon and came across your recipe for Southern Smothered Chicken and signed into your site. am looking forward to chasing recipes through your blog. what a find. so far you’re awesome. good luck with the food network, hope they ump on the bandwagon and put you in front of the camera. xxxoooxxx wickedj

    Reply

  6. Rosie, I’m from North Carolina, and I love good soul food, cooking,eating and feeding everybody in my Family, my sons and several adopted sons…Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts,Broccoli,Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can’t wait to try your Collards recipe and several more…I’m following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them? I also add a little sugar to mine while their boiling I know thats not the healthy way lol but thoughts how I’ve always made them Bless you Thank you for this Beautiful Soul food Blog 🙂

    Reply

    • Hi Donna! I some times use fat back in my greens, but I’m not a fan of adding sugar to my greens. I think it maybe because I didn’t grow up eating them like that, but I know lots of people that make their greens with a little sugar 🙂

      Reply

  8. I found you on youtube and then visited your website which is now my absolute favorite. I love that your recipes are easy to follow and the ingredients are simple to create something delicious. I will subscribe and definitely support and pass the word along. I’m really glad I found you!

    Reply

  9. I have been cooking a very long time! I know great cooks when I READ one! Your recipes are wonderful, simple ,and yet elegant when needed! Keep up the great recipes! You really SHOULD be on the FOOD NETWORK!

    Reply

  10. Hello Rosie how are u and your family doing i hope very fine ok great we thank god

    am sadia from austria and i just see your musterd honey recipe in youtube and i love it

    i realy want to something like on this ramadan this week isha allah / if god will

    soo i need something good

    Thank u
    Have a blessed day.

    Reply

  11. Hi Rosie..You are the best I hope the Food Network will discover your talents soon!!! Thank you very much
    for sharing your tasteful recipes with us. The menu this week will be The Banana Muffins, The Bacon and Cheddar Quiche, The Salmon Croquettes & The Jamaican Beef Patties. (Yummo)

    Reply

  12. Hi Rosie! A warm Kia Ora/Hello all the way from freezing cold New Zealand as it’s winter here at the moment. Just letting you know that your recipes are amazing and are warming my insides and my soul! I’ve made several of your recipes now and served them up to my family and there’s absolutely nothing left over – it’s all gone 🙂 Keep the recipes comin’!
    Thank you for sharing 🙂 xx

    Reply

  13. Hi Rosie! It’s it too late to buy your cookbook? Can’t find the link anymore. Would love to add out to my collection, let me know please!!!!!!
    Thanks

    Reply

  14. Sweet Rosie, hello from the Netherlands, i so much enjoy watching your vids because you make very delicious meals that are easy to make, wow i love the “Southern Comfort” food Rosie’s style!

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  15. I found your youtube channel when i was looking for recipes to make turkey wings. I’m so happy i found you because now i have PLENTY of recipe ideas. You’re a God sent. I was so bored with my same ole meal choices every week. Making oxtail stew and cheesy chicken brocoli casserole real soon!

    Reply

  16. Hi Rosie!

    I’ve been a fan of yours for a long time. I read your about page and we have similar backgrounds. I knew that’s why I was drawn to you. I want you to know you are fantastic and an amazing cook my love. Keep up the good work. You have my support. Kisses:)))

    Denise!

    Reply

  17. I am so glad that I found this blog and your YouTube videos. I hope that soon you will make a cookbook as well. Thanks for sharing with us!

    Reply

  18. I made your smothered chicken….OMG…followed it to a T but I added green peppers…I have never had smothered chicken and wanted to do something different for my husband because he loves soul food. I am kinda picky….BUT this was so soulful..My son was licking his fingers and he is picky like me…My husband just sat back in his chair and looked at me and was like, “babe that was soooo good”…. Thanks for the recipe hookup!…I love your website..I’m looking forward to Thanksgiving. Girl you are awesome. God bless.

    Reply

  19. Hey Rosie….

    It took me a while to find a website/blog a about good wholesome soulfood as well as other recipes. I also luv your YouTube videos. Are u going to publish a cookbook soon.?

    Take care and keep entertaining us with your videos. … LUV THEM!!!!

    Danielle

    Reply

  20. Ms. Rosie,
    I stumbled onto to your blog while searching for a good southern/soul recipe for a sweet potato pie. I didn’t spend as much time watching my mom in the kitchen as I should have, and now I’m living with that regret. My mama’s name is Rosie also, and after viewing some of your recipes they seemed similar to hers. Because of the similarities I had to try a few of your recipes. Rosie THANK YOU !!!!!! You brought back some of my childhood memories. I lost my mom Rosie to breast cancer, and some of her recipes I could not remember how she cooked it or the ingredients, and because of your blog, I am able to make similar dishes as my moms. Your peach cobbler, beans, potato o’brien is exactly as hers and your caramel cake. MMMM MMM Good. Sending prayers for you and yours.

    Reply

  21. Hello Rosie I love your homemade yeast rolls and they are awesome and I think that you are too ,please keep up the good work and I sure hope that you will get a foodnetwork program because I think that you would do very well and you are a very blessed young lady.

    Reply

  22. Hi Rosie, I love your recipes and how you keep your videos on you tube nice and short. Thank you for helping me become a better cook. My family loves this stuff and so do I ❤

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  23. Hi Rosie love your recipes, and I do love you are frugal. I too grew up in the “hood ” NYC projects . I grew up on food stamp and the “cheese line” Lol kool aid rice and eggs rice and beans chicken. Surprise meat stews Lol . My aunt taught me how to cook at 12 and how to stretch a dollar at the supermarket. Thank you for your recipes :).

    Reply

  24. Rosie,
    I stumbled upon your site looking for a good recipe. I found tons of good recipes!!! I really enjoy your display of directions and delightful voice. I’m a southern girl so many of your recipes are just like my grandma’s. She’s 91 and taught me to cook “Ole school”! I would love to find a recipe for her Cat Head Biscuits. We ate them with tomato gravy. She made them in a bowl of flour with a little “well” in the middle where she mixed the ingredients….eggs, lard and buttermilk. Any thoughts? Thank you again for such awesome recipes. You are way better than the cooks on the Food Network.

    Mindy

    Reply

  26. Hi Rosie, I am from North Carolina and also grew up no stranger to food assistance but I am grateful for having grown up that way because it taught me a life lesson. I stumbled upon your blog and I must say. ..WOW….I absolutely love your recipes. Thank you. Hopefully the network will pick you up.

    Reply

  27. Rosie, I just came across your website/blog tonight while at work looking at recipes and I will admit I am loving your style. Your easy to follow steps and your recipes. Thanks I look forward to following you for a long time. Thanks Rosie and keep them coming!

    Reply

  28. Just discovered you on YouTube! I’m going to try several of your recipes…I’m currently cooking greens in the crockpot. This is my first time ever cooking collard greens from scratch!

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  30. Hi. My name is Martha. I am cooking your Southern Smothered Chicken Tonight. I am looking forward to it.
    I can’t get the link you sent me to activate my account. Can you tell me why? I will let you know how dinner turns out. Thanks.

    Reply

      • Ive gotten the link, i just can’t activate it. Dinner came out good. My goofy self had a few mishaps though. lol

        I had the potatoes cooked and mashed. Went to season with some pepper, and a WHOLE bunch came out. So i said we will cook rice. lol Potatoes were not ediable. lol As i get to the gravy part, its looks thick. i keep following the recipe, and low and behold, i only put in 1 cup of chicken broth. Sheesh! lol Its was still good nonetheless. I will make this again.

        Reply

  31. Hi Rosie, I seen your stove top Mac & cheese on utube & I tried it. I LOVED it. It was so delicious, so I came here to your website & I am excited about now trying the southern cabbage recipe!!

    Reply

  32. Hello,
    My name is Consuelo. I just found you on you tube and facebook and boy am I excited. I used to love to cook, but when my oldest son was diagnosed with autism everything change. To make a long story short. I found you on YouTube a couple months ago and subscribe. I made the chili with turkey ground and I made the mac&cheese. My passion for cooking is back. THANK YOU! !

    Reply

  33. Rosie, I found your site this morning looking for a bread recipe! I got a kitchen aid mixer for Xmas ( silly kids) and my bread is already in the pans rising! It was so easy. I tried sweet rolls from a different site last week and they didn’t rise very good. I think I added too much flour. I love your recipes and joined your site right away. However when I tried to confirm it, the computer said your page was no longer available, help! Greetings from northeast Wisconsin!

    Reply

  34. Hello Rosie I have been following you for about a year now. I have tried several recipes and they have been successful Planning on trying the Barque Ox Tails tomorrow.

    Reply

  35. Hello Rosie, I made your Salisbury steak recipe tonight and it was absolutely delicious! I will definitely be making more of your wonderful dishes. You should have your own show on The Food Network….thank you for the great recipes….Kemm

    Reply

  36. Such a beautiful woman. You’re food looks amazing! Making one of your dishes for the first time this weekend.

    Reply

  37. Rosie i love your recipes but i cant subscribe for some odd reason but you are my go to girl for recipes. I could just imagine sitting at your table pigging out because i just know you do your thing in the kitchen sister girl….. Keep up the good work the recipes ate everything. I look for to seeing you on the Food Network Show soon speaking it in extincts.

    Reply

  38. You are such a beautiful lady that shows a great personality. I have enjoyed many f your recipes and look forward to more.

    Reply

  40. You are awesome Rosie! I’ve been watching you for several years now. I’m always impressed with your style, demeanor, presentation, and of course, your recipes! Keep up the good work. I hope to see you on your own nationally televised show one day. You deserve it!

    Reply

  41. Dear Rosie,
    Thank you for sharing your homemade from scratch caramel cake recipe. I made it today and it was delicious. You are a treasure. Can’t wait to try your other recipes. You video helped so much. I”m such a visual learner.

    Reply

  42. Girl, I have been watching your for years on youtube and I just want you to know, I abosultely love your recipes and you!!!!! Keep them coming 🙂

    Reply

  43. Hi Rosie, I’ve been a fan of your recipes for years. Thanks for teaching me how to cook! 🙂 I was wondering if you have ever tried making lobster lasagna. I tried some overseas a few years ago and it was delicious, unfortunately the chef was not handing out any recipe. I remember looking forward to the days that he made it. Sooo yummy! 🙂

    Reply

  45. i just found your site this morning- been cking it out real good- it all looks really,realy,really good.at 4am it makes one want to get up and start cooking right now.i will be trying some out real soon.

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  46. Oh pity I was in the united states in May to see my son who is studying there, I could have made a leap to see you … From Ivory Coast a big kiss for your wonderful site.

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  47. Rosie. I just found your site and I too am a southern girl, raised in North Carolina. I have been cooking since I was about 11 years old after my Father died. It was just my Mom, sister and I and when I was upset, I would cook. After my sister went to college, it was up to me to cook dinner. I love cooking and baking and I can not wait to try your recipes. They use everyday ingredients that I have on had. I definitely heart your site!!!!!

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  48. Southern Cooking done RIGHT!!!!! Rosie’s recipes are authentic and she makes everything easy!!

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  49. Hi Rosie look forward to seeing your goodies every week. I just bought a new crock pot and will be trying the chicken and reds this weekend. Well on my way to buy the ingredients wish me the best!!! Thanks for sharing and have a wonderful day:)

    Reply

  50. Hi Rosie,

    I love your recipes! I’v made about 5 and they all turned out great. You should have your cooking show on TV. 🙂

    Allison

    Reply

  51. Today, I baked the turkey wings. They were the best ever!

    I seasoned exactly as suggested. I used packaged organic chicken broth, baked at 335 degrees for 2 hours). I boiled the wing tips in chicken broth.

    I am freezing the broth (that was boiled and the broth from these baked wings) for the next time that I need broth for this dish or for another dish.

    Thank you!

    Reply

  52. I absolutely love your recipes. I have tried several of your recipes and they were delicious. I visit your website daily to prepare my dinner. Thank you for blessing us with your talent and turning me into a wonderful cook.

    Reply

  54. Hi Rosie, Let me first say that I love your site. Secondly I am not a cook….I am probably the worst cook ever. Normally my family and I go to my sisters house for thanksgiving…but due to a family incident we will not be joining them. I am going to use your recipes to cook for my husband and my daughter. Wish me luck!!! Luckily for Christmas we will be cruising…..LOL

    Reply

  58. Hi Rosie. I was looking for a authentic southern style sweet potato recipe when I found yours. Thank you so much it was absolutely DELICIOSO. You are such a joy to me you are beautiful in sharing your recipies and in the person that you are. May the Lord continue to bless you and all you care for.

    Reply

  59. Hey! Rosie
    I’m trying your Southern candied yams for the first time. They taste really good. I think the ground ginger really gives them just a little different flavor. Thank you so much and Happy Thanksgiving. God Bless you and your family.

    Reply

  60. I have tried a few of your recipes and they have all been amazing!!! You should make a cookbook. I would definitely buy it

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  61. Hello I just stumbled upon your blog and so far I like it I’m for ever trying to cook what I see on line so my first dish will be your smothered chicken and I hope you don’t mind but I reposted it on my FB page

    Reply

  62. Hi Rosie, I just subscribed to your blog and your greens look sooooo yummy. Yes ma’am, will be making this on New Years Sunday 🙂 Thank you so much for sharing.

    Reply

      • You are welcome! One more question for you Rosie? In that whole duration of preparing my greens, it will be 6 hours in crockpot on high? Just clarifying 🙂 Wanted to make sure I read that right 🙂

        Reply

        • Hi Laura. I’m unsure which green bean recipe you are asking about, because I have several. Can you locate the recipe and leave a comment under it? Thanks so much.

          Reply

  63. Hi Rosie,

    Every time that I come by your You Tube channel, I learn something new. Today I am going to try your peach cobbler and then next week the lasagna. Your a very special person for sure.

    God Bless you and your family.

    Jim
    Gary, Indiana

    Reply

  64. I have to say I cant wait to try this one. Every singe recipe I have tried of yours has come out so delicious! Thank you!!

    Reply

  65. Hey,

    I bet you your Haitian or of some sort of Caribbean heritage. Your recipes are the only ones i’ve seen which tells the reader to “clean the chicken/turkey with lemon”. Am i wrong?

    Reply

  66. Could you post a list of your most used seasonings/ingredients for majority of your recipes? I’m going grocery shopping around your recipes next week. Would help a ton

    Reply

  67. Hi Rosie l want to make the meatloaf in your recipe it calls for 2 lbs of ground beef l bought 5 lbs of ground beef How much of the other ingredients l need to use since lm using more ground beef Thank You

    Reply

  68. Dear Rosie, I have been a fan of your website/cooking recipes for about 5 years now and I am enthralled with the results as I move through them. I sitting here right now preparing to cook your Southern oxtails recipes while watching the movie and “Julie and Julia.” It occurred to me that while I’ve ben taking advantage of your recipes, I have not contributed to your efforts.

    As such, while I’m sure that advertisers contribute to you for allowing them to show their product (or they should), I would like to know how may offer a small contribution of my own to you. Do you have a PayPal account? Please advise.

    Regards,
    Ernest

    Reply

    • Hi Ernest! I thank you for the kind gesture! However, you coming to my blog, and trying my recipes is more than I can ever ask for! Thank you so much my friend!

      Reply

  72. Hi Rosie, I have personally found that by BAKING THE SWEET POTATO, it is a lot more flavorful. You extra time to do your crust while potatoes bake. They are easier to peel if coated in oil before baking. I would not change you ingredients if that’s what you like. Just my opinion. Enjoy

    Reply

  75. Hey Rosie,
    I am so glad I found your blog. I first started seeing post from friends on FB. Then I knew I had to follow you. I have printed off a few of your recipes and I plan to make them for thanksgiving. Can’t wait to try the crock pot green beans with potatoes and bacon pieces! U will hit you back to let you know how everything turned out. Have a wonderful holiday!
    Valia Glover

    Reply

  76. Hi Rosie,
    I received an Instant Pot as a Christmas gift and was reluctant to use it because, I consider myself a ‘real cook’ and it was no short cuts for me! But I tried it. OMG!!! I love this thing!. I was wondering if you have any pressure cooker recipes?

    Thanks

    Reply

  77. Rosie, I live in Germany with my German wife. I just found your meatloaf and showed my wife. Last week she made me meatloaf and it was not like yours. Hers was lean beef and it had four boiled eggs in it. Germans call it “wrong bunny”. Tomorrow I will make your meatloaf, which by the way, is almost the same as my grandmothers. Mimi was born in Mississippi in 1929 and she taught me how to cook soul food. Looking at you cook hush puppies caused me to practically drool. Tomorrow we will have “Soul Food Day” here in Germany. The problem is that these people don’t have cilantro or many of the things we take for granted in the US. Watching your videos reminds me of my childhood and just how special my Mimi was. I will look to see if you have a recipe for “cat-head” biscuits. If you don’t have one would you work on one? Mimi used flour and lard. That is about all I can remember, I was only six when I watched her. Thanks again for all you do and I hope you are blessed for what you do for all of us hungry people!

    Reply

  78. I happened upon your website in a search for smothered chicken. Since then I’ve tried several other recipes. Your recipe selection is wonderful!!!! Thank you so much for sharing. Your goulash recipe was very very close to my original, as was a baked bean recipe. I look forward to an attempt at your gumbo recipe soon. Wish me luck! It will be my first attempt..

    Sincerely,
    A Midwestern Gal that may or may not know what she’s doing in the kitchen on any given day.. lol

    Reply

  79. Hi Rosie,
    Made the mac and cheese…loved the flavor but was a little too runny. Your video looks like you are using less half and half and more butter than is in the posted recipe. My cheese soup and half and half was very liquid not creamy like in you video. Can you help me figure this out because I want to make it again! Thanks!

    also….could not find 15 oz can of soup. Will the 10 oz size work?

    Reply

  80. Hi there Rosie how are you , This is Tish your dad’s wife in which I’m a widowe now. I was searching on how to make smothered chicken with gravy and your iheart blog came up on recipes that you’ve done. So if you can assist me on the best and quick way to do it, I will gladly appreciate it. Please and Thank you.

    Reply

  81. Good morning Rosie, hope all is going well with you 🙂 Rosie, what would be a good side dish (like a vegetable) to fix with scalloped potatoes?

    Thank You!!!

    Reply

  83. Hello Rosie,
    I’m Miss Mary and I live on the extreme opposite end of the country from you, and that would be a small suburb just outside of Atlanta, Georgia. I just stumbled on to your seafood lasagna recipe and it look like it is to die for! I have been searching for a great seafood casserole recipe. With the exception of the pasta, your recipe comes closest to what I’m looking for than any I’ve seen. My family roots (both sides), are from rural Georgia, so southern cooking abound in my DNA! But, I so enjoy preparing and tweaking recipes handed down from my great-grandmother, grandmother, and mother. I take what I think is the best of their stuff and add mine to it. I’m proud to add your recipe(s) to my food arsenal!! Thanks and love you for sharing!

    Reply

  85. Ms. Lady

    You are the Bomb!! I wanted me some back in the day smothered oxtails like my grandmother use to do it. So I typed into my search engine for “oxtail recipes” OMG! your beautiful photo of smothered oxtails appeared. All I said was “I Got to have it”!.

    Thanks,
    Ms. Rosie

    Reply

  86. Hola Rosie!! Quick question, can I use frozen corn instead of canned corn? Will it come out the same? Yes, I will use the creamed corn in a can but what about the frozen? Also, are you sure this isn’t going to be too sweet using a 1/2 cup of sugar? I’m asking now b/c I have no time to do a trial run??? lol I trust you but lawwwdddd I’m scared that that’s the right amount. Thanks! Love ya!

    Reply

  88. Happy Thanksgiving Rosie!! You helped me save dinner today. This year I needed a mac and cheese recipe with no eggs,then enters your soul food macaroni and cheese recipe. I had naysayers questioning all the cheeses and cream cheese, but they were quickly silenced-lol. Thank you Rosie, my search for a good mac and cheese recipe is forever over. God bless you, sis.

    Reply

  89. I tried the Ox tail recipe they were great!! fall off the bone delicious… it was an effort to obtain ingredients in Japan and it was well worth it. Every Christmas my mom made Ox tails for us… smiling now!!

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  90. Hello Rosie thank you so very much on helping me make my dinners the boom….my kids ask me how i did it I told them YouTube it lol and i found a forever friend ……thank you again may God bless you always

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  91. Hi Rosie & Happy New Year! I used your recipe for the black eye peas and OMG they were delicious. Thank you so much for sharing your amazing recipes. I wish you many blessings in the New Year.

    Reply

  93. I cannot put into words how big a hit your smothered turkey wings was! I’ve made them on 2 occassions, most recently when my sister had her baby. Loved them! Outstanding.

    Reply

  94. Congratulations on the new blog! It looks wonderful!
    Your recipes are amazing and delicious.
    I love to explore and try one of your recipes at least once a week.
    Great reviews from family and friends.
    Continued success!

    Reply

  95. Thank you for sharing your amazing work and talent. Our holidays are like giant family reunions, and your recipe has become my Easter tradition to bring to the big family dinner.

    Reply

  97. Hi Rosie, I appreciate and enjoy your recipes so much. I like the videos that show you how, but I especially like that you list the seasonings. So many cooks tell you how to make a dish but don’t tell you which seasonings will combine to make a tasty dish. Keep recipes coming!!!!! I wanted to know if you are coming out with a cookbook? I’ll be the first to purchase lol.

    Reply

  98. Oh my goodness!
    So amazing.
    My daughter is the family mac & cheese connoisseur and she loves it! So much flavor. It’s a keeper!

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