Easy Sausage and Shrimp Skewers made with Johnsonville Sausage!
Hey y’all! Can you believe that Memorial Day is approaching? I can’t… It’s like it just snuck up on me! Anyways, as usual I will be hosting a small barbecue for Memorial Day. However, this year I will not be making anything that requires too much time. I have decided to make skewers for Memorial Day, with the help of Johnsonville. I love the flavor, and quality of the sausage. I also love the fact that they do not have any fillers!
One of skewers that I will be making will be a sausage and shrimp skewer. For this recipe I will use the Johnsonville original beef brats.
Let me show you how I make them!
For this recipe you’ll need 1 package of Johnsonville in original beef brats, 1 large yellow onion, 1 large bell pepper, 1/2 pound large shrimp, 2 tsp seafood seasoning, and 1 tbsp olive oil.
Drizzle the shrimp with the oil, then sprinkle on the seafood seasoning.
Cut up the sausage, as well as the onions, and bell pepper.
Assemble the skewers.. You can put the ingredients in any order that you choose.
Grill the skewers for 7 minutes (FYI, these skewers can be grilled on indoor grills, gas grills, and charcoal grills).
Now Serve & Enjoy!
- 12 package of Johnsonville in original beef brats
- 1 large yellow onion
- 1 large bell pepper
- ½ pound large shrimp
- 2 tsp seafood seasoning
- 1 tbsp olive oil.
- Drizzle the shrimp with the oil, then sprinkle on the seafood seasoning.
- Cut up the sausage, as well as the onions, and bell pepper.
- Assemble the skewers.
- Grill the skewers on the grill ( approximately 350 F) for 7 minutes.
- Serve and enjoy!
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.