Quick, easy, delicious pork & jerk shrimp fried rice. Make it in 30 minutes!
Imagine making the most amazing fried rice with delicious applewood smoked bacon marinated pork, jerk shrimp, and colorful vegetables. Now imagine making it in 30 minutes. Sounds almost impossible right? Well it’s not! I used Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet for this recipe, which makes cooking this dish hassle free. It’s made from 100% pork, and is packed with protein. The pork is marinated, and seasoned to perfection, so all I had to do, was cut it into cubes, and fry it!
Once the pork was cubed, I cooked it along with some peas & carrots, green onions, rice, and a few other ingredients. The outcome was simply incredible… And again, it only took me 3o minutes to make!
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Print my recipe for this Pork & Jerk Shrimp Fried Rice!
- 1 lb Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet, cubed
- 2½ tbsp vegetable oil
- ½ lb shrimp, peeled & deveined
- 2 tsp olive oil
- 2 tsp jerk seasoning
- 1 cup frozen peas & carrots
- ¼ cup chopped green onions
- 1 medium sized red bell pepper, diced
- 2 medium sized eggs
- 2 cups cooked rice
- 2 tsp soy sauce
- Preheat the oven to 350 F.
- Place the shrimp on a foil lined cookie sheet, then drizzle with olive oil.
- Sprinkle the jerk seasoning on the shrimp.
- Bake the shrimp for 5-7 minutes.
- While the shrimp is in the oven, drizzle 2½ tbsp vegetable oil into a large pan.
- Place the pan on the stovetop, and heat the oil over medium heat.
- Add in the pork, and cook for about 12 minutes.
- Now add in the peas & carrots, red peppers, and green onions.
- Stir the ingredients, then clear the middle of the pan.
- Crack open the eggs in the middle of the pan, and scramble.
- Add in the rice, and stir.
- Drizzle in the soy sauce.
- Toss in the shrimp, then fold the ingredients.
- Serve and Enjoy!